Bernard's Gastropub & Eatery

Ordered wings, wedge salad, and a glazed salmon entree that came with potatoes & asparagus. Super good meal. Salmon glaze 15/10– potatoes & asparagus cooked perfectly. Wedge salad had super fresh veg, very enjoyable. Not sure if the sauces are homemade in-house, but the blue cheese and ranch were phenomenal; the wing sauces were great. I was able to choose 2 sauces for my wings, which I preferred to get on the side— I was delighted at how well the plain fried wings were seasoned without sauce. Definitely a must-try if in the area. The ambiance is super cozy. Love being able to see the cooks @ work— who clearly know what they’re doing.

We tried this place on a whim and it was outstanding. The service was great, we were able to park right outside on the street, and the atmosphere was really cool. The food was very well prepared, really tasty and the portions were generous. It wasn't cheap, but it didn't break the bank either. The entrees and sandwiches were all around 20, which is good for dinner. The pear martini was delicious!

Absolutely fantastic! From Out of town and just found it. Jimmy at the bar was wonderful. Crab cakes best I’ve ever had + the Pineapple Upside Down Cake martini. Chefs kiss!! Excellent atmosphere. Would definitely come back.

Some of the best tasting food I've ever eaten! Mathew the bartender was full of information. The food is cooked solely by the owners. They have a selection of different bitters you can pick from for their "old fashioned ". I'll order crab cakes at any chance the theirs were 100% amazing. The chicken picatta was creamy and flavorful. Made exceptionally! Only bad side was if you're a little bit bigger you can't fit at the bar. The stools were too high. 😂

Everything about this place is top notch. The sauce for the mussels is so good I've texted everyone I know! Salmon delicious and the crab cakes were stellar (and we are from Maryland). Rachel/Jimmy and Kiera will take such good care of you, you'll invite them on the rest of your vacation! Superior. Plain and simple. EVEN THE BATHROOM WAS CLASSY AF YOU GUYS.

Driving South, staying overnight in Roanoke. Would be a regular at Bernard's if we lived here. Nothing disappointed..... from raw oysters to bourbon salmon and cottage pie( Shepard's). Banana butterscotch pudding was the bomb! And they craft a tasty margarita!! Kudos to the chef/ owners. And Rachel is a very attentive and friendly waitress. Great experience!

Bernards is in downtown Roanoke so be prepared to hunt for a parking spot. We were there for lunch and got lucky and found a spot a block away. Being December, the restaurant had a pretty Christmas tree all decorated as you walked in. They also had decorations throughout the restaurant so it was festive. It is a small space in the front area and was kinda noisy between people chattering and clattering from the open kitchen. We were greeted after a minute and advised to pick whatever table we wanted. After a couple of minutes (and beginning to wonder if anyone saw us), our waiter arrived. We asked for a wine list which he promptly retrieved. Wine is available by the glass and bottle but the list is limited and pricey. One of us ordered a glass of cabernet sauvignon without realizing there were two choices. The waiter didn’t ask, and, of course, brought the more expensive one. We ordered the fish and chips, corned beef sandwich and cheeseburger. I really wanted the cottage pie but they didn’t have the mashed potatoes prepared yet. We all ordered french fries which were a bit disappointing as they were not crunchy and not very hot. The corned beef was the hands down winner. It is the best corned beef we’ve ever eaten. Get this! The cod was two nice sized pieces with a small side of coleslaw. The cod was not greasy or fishy so it was enjoyable. The cheeseburger was good but could have tasted “meatier”. Maybe it was camouflaged by the cheese, lettuce, and tomato toppings. Apparently, you can order an extra patty for an up-charge. The waiter did a decent job except that he left the dirty dishes on the table far too long – one of my nitpicks. We took home leftovers and asked for additional mustard and thousand island which we were charged for – just so you know. The surprising issue we had is that the amount charged to our credit card was different than the amount on our receipt. It wasn’t much, like $3, but it’s the principal. I emailed the restaurant with a copy of my receipt and credit card statement. I didn’t hear anything for a week so I emailed again and got an immediate response from the owner(?). I was told that they had accidentally switched tips on two checks. I opted for them to refund my credit card but it’s been a month, and I have not received it.

Wow, what a great evening at Bernard's! Just in town for one night and we definitely hit the jackpot. Delicious food, great service and fun, downtown atmosphere! Our server Matt was awesome!! He made terrific menu suggestions and even suggested a few places to visit on our quick visit. If you go be sure to try the crab cakes, brussel sprouts and be sure to ask for Matt!!! Enjoy!!!

The restaurant is small and very quaint. They accommodated our party of 8 easily but I wouldn’t try for bigger. Perfect fit 2-4 size parties. The food was amazing. I had bourbon glazed salmon. The portions are big so you will probably go home with another meal. We all enjoyed our drinks as well. Definitely going back when we want a great meal downtown.

Hands down the best food I had all weekend while visiting Roanoke. The crab cakes and buffalo wings were incredible. I'm a Marylander so I can vouch for the Crab being Maryland crab. The wings were incredible I even got some to take to the hotel to eat later. the service was amazing as well which is saying a lot since it was only two people working the restaurant side. The bartender and server worked together to make sure everyone was taken care of beautifully. Thank you Bernards you set the bar very high for all of Roanoke restaurants.

We tried this place on a whim and it was outstanding. The service was great, we were able to park right outside on the street, and the atmosphere was really cool. The food was very well prepared, really tasty and the portions were generous. It wasn't cheap, but it didn't break the bank either. The entrees and sandwiches were all around 20, which is good for dinner. The pear martini was delicious!

Ordered wings, wedge salad, and a glazed salmon entree that came with potatoes & asparagus. Super good meal. Salmon glaze 15/10– potatoes & asparagus cooked perfectly. Wedge salad had super fresh veg, very enjoyable. Not sure if the sauces are homemade in-house, but the blue cheese and ranch were phenomenal; the wing sauces were great. I was able to choose 2 sauces for my wings, which I preferred to get on the side— I was delighted at how well the plain fried wings were seasoned without sauce. Definitely a must-try if in the area. The ambiance is super cozy. Love being able to see the cooks @ work— who clearly know what they’re doing.

Absolutely fantastic! From Out of town and just found it. Jimmy at the bar was wonderful. Crab cakes best I’ve ever had + the Pineapple Upside Down Cake martini. Chefs kiss!! Excellent atmosphere. Would definitely come back.